Abstract
Street food is a convenient and delicious option for those on the go. These delectable meals and refreshing drinks are willingly available from street vendors and hawkers, making them easily accessible to millions of urban customers. Particularly catering to individuals with limited incomes, street meals serve as a vital source of sustenance for their daily nutritional requirements. In many places of the world, there is still a danger of major food intoxication outbursts linked with street meals.
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