Abstract

The present work deals with the current microbiological status of boreholes found in Zinder region in the Republic of Niger. The study is centered on thirty (30) holes selected to monitor the variation in the microbiological quality of the water. For that the parameters studied are total coliforms, faecal coliforms and E-coli. From these parameters is calculated the microbiological quality index (MQI) by Bovesse and Depelchin method 1980. The variations of the faecal contamination as well as those of the various parameters on the whole of the drillings are represented on maps of spatial distribution. On the whole of the drilling the (MQI), is zero which denotes the absence of any faecal contamination. On 96.67% of the holes is observed the presence of total sprouts with structures having a rate that exceeds 100 CFU per 100 ml of sample. The presence of total coliforms is also observed on 36.67% of the boreholes with structures presenting more than 100 CFU per 100ml of sample. Although these waters do not have faecal contamination, their microbiological quality does not meet the recommended standards for drinking water.

Highlights

  • Water is a rare resource common to all humanity [1]

  • The present study aims to determine the state of the American Journal of Applied Chemistry 2018; 6(3): 96-101 microbiological quality of groundwater from the works used by the Ministry of Hydraulics and Sanitation to serve these populations in drinking water

  • Faecal contamination according to the (MQI) is zero, we note the presence of certain bacteria in these waters

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Summary

Introduction

Water is a rare resource common to all humanity [1]. Access to clean water is the central in most public health problems in developing countries [2]. Bacterial contamination in water is a natural phenomenon, where humans play the role of primary contaminants, and secondary receptor of bacteria present in the medium [3]. The preservation of water quality is necessary for sustainable development and the maintenance of health [6]. The most common microbiological infections related to water, are caused by three main types of microorganisms: bacteria, viruses and protozoa [8, 9]

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