Introduction

Abstract

This book explores the problem of urban obesity among people of color from individual, family, group, community, and policy perspectives. It charts the history of urban obesity in communities of color and describes various anti-obesity policies and programs, along with the role of social work in addressing this epidemic. The book, premised on a social justice paradigm, examines the social, ecological, environmental, and spatial factors that contribute to urban obesity, such as the food industry's advertising strategies, which promote unhealthy choices; the failure of local markets to provide good food options; the lack of safe spaces for physical exercise; and the paucity of health education. It also considers the connection between food stamps and obesity, as well as the financial and social consequences of this complicated health issue for society as a whole. The book concludes by offering recommendations for effective health promotion programs with the support of the social work profession.