Abstract
Nutrition BulletinVolume 32, Issue 3 p. 283-286 Introduction to the Expenditure and Food Survey C. Burgon, Department for Environment, Food and Rural Affairs, York, UKSearch for more papers by this author C. Burgon, Department for Environment, Food and Rural Affairs, York, UKSearch for more papers by this author First published: 08 August 2007 https://doi.org/10.1111/j.1467-3010.2007.00647.xCitations: 4 Clare Burgon, Food Statistics Team, Department for Environment, Food and Rural Affairs, Foss House, Kings Pool, 1-2 Peasholme Green, York, Y01 7PX, UK. E-mail: Clare.F.Burgon@defra.gsi.gov.uk Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Citing Literature Volume32, Issue3September 2007Pages 283-286 RelatedInformation
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