Abstract
Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. This revised 16-page fact sheet is written for commercial producers who are transitioning to or beginning organic production. Written by D.D. Treadwell and published by the UF Department of Horticultural Sciences, April 2014.
 HS720/CV118: Introduction to Organic Crop Production (ufl.edu)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
