Abstract
Le Nord-est francais est soumis, en ce qui concerne la viticulture, aux contraintes qui frappent son territoire : la vigne prospere reellement entre les 28° et 50° degres de latitude, mais les variantes climatiques locales, le gout changeant des consommateurs au fil des siecles ont contribue tant aux avancees vers le nord qu’aux tribulations d’une vigne qui n’est pas reellement a son aise au-dela de l’aire « naturelle ». Si d’une part les pays froids sont souvent caracterises par des vins aci...
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