Abstract
Introduction Food dunking, or dipping food in water (Morand-Ferron et al. 2004), is a behaviour that has been noted across a range of bird species (Purser 1959; Morand-Ferron et al. 2004; Dearborn & Gager 2009; Kasper 2012). Dunking can be an important food-processing behaviour because it might allow animals to include items in their diets that would be otherwise unpalatable
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
