Abstract

We investigated if whether intrauterine protein restriction in combination with overfeeding during lactation would cause adult-onset obesity and metabolic disorders. After birth, litters from dams fed with control (17% protein) and low protein (6% protein) diets were adjusted to a size of four (CO and LO groups, respectively) or eight (CC and LC groups, respectively) pups. All of the offspring were fed a diet containing 12% protein from the time of weaning until they were 90 d old. Compared to the CC and LC groups, the CO and LO groups had higher relative and absolute food intakes, oxygen consumption and carbon dioxide production; lower brown adipose tissue weight and lipid content and greater weight gain and absolute and relative white adipose tissue weight and absolute lipid content. Compared with the CO and CC rats, the LC and LO rats exhibited higher relative food intake, brown adipose tissue weight and lipid content, reduced oxygen consumption, carbon dioxide production and spontaneous activity, increased relative retroperitoneal adipose tissue weight and unaltered absolute white adipose tissue weight and lipid content. The fasting serum glucose was similar among the groups. The area under the glucose curve was higher in the LO and CO rats than in the LC and CC rats. The basal insulinemia and homeostasis model assessment of insulin resistance (HOMA-IR) were lower in the LO group than in the other groups. The total area under the insulin curve for the LO rats was similar to the CC rats, and both were lower than the CO and LC rats. Kitt was higher in the LO, LC and CO groups than in the CC group. Thus, intrauterine protein restriction followed by overfeeding during lactation did not induce obesity, but produced glucose intolerance by impairing pancreatic function in adulthood.

Highlights

  • Obesity is one of the most daunting health challenges of this century

  • Insulin resistance and metabolic syndrome are established consequences of expanding visceral fat mass [9], whereas the expansion of subcutaneous fat is associated with improved glucose tolerance and a lower risk of developing obesity related comorbidities [10,11]

  • Litters of male rats from dams fed with C and LP diets were adjusted to a litter size of four (CO and LO groups, respectively) to induce early postnatal overfeeding or eight (CC and LC groups, respectively) to induce normal feeding

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Summary

Introduction

Obesity is one of the most daunting health challenges of this century. The obesity epidemic is a major health concern because obesity significantly increases the risk for a variety of chronic metabolic diseases, such as type 2 diabetes, hypertension, hypercholesterolemia and heart disease [1,2]. Epidemiologic studies show a higher incidence of obesity among men whose mothers experienced food as well as higher total and visceral fat mass, lower HDL-C and central leptin resistance in adult life [7]. Adipose tissue has been shown to play a crucial role in metabolic disorders associated with obesity [8]. Insulin resistance and metabolic syndrome are established consequences of expanding visceral fat mass [9], whereas the expansion of subcutaneous fat is associated with improved glucose tolerance and a lower risk of developing obesity related comorbidities [10,11]. Recent studies have shown that higher gluteofemoral fat mass is associated with protection against insulin resistance in obese men and women [12,13]. The protective role of gluteofemoral body fat results from its distinct properties with regard to lipolysis and fatty acid uptake [14]

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