Intra-Community Variation in Diet during the Adoption of a New Staple Crop in the Eastern Woodlands

Abstract

This study investigated intracommunity variation in diet during the introduction and adoption of a new staple crop (maize) into an indigenous horticultural system. Carbon and nitrogen isotopes of human bone collagen were analyzed from five sites in west-central Illinois, dating from the Middle Woodland to Mississippian periods, and the results contrasted with evidence from neighboring river valleys and the wider Eastern Woodlands area. Contrary to speculation, neither the initial adoption of maize nor subsequent intensification in its use were correlated with status, gender, or age. A striking bimodal distribution was observed in consumption of native and introduced crops; growing or eating small amounts of maize was apparently not practiced. Fluoride dating confirms the burials are contemporary, and the pattern persists over several hundred years. Possible explanations include issues related to the economics of maize growing, household requirements for storage, exchange, or levies, or individual taste. Also notable were earlier-than-expected dates for intensive exploitation of the maize in this area, in the early Late Woodland, possibly as early as A.D. 400. Nitrogen isotope ratios were higher for males at all sites and time periods; the cause may have been greater access to dietary protein, or could be the result of physiological differences.