Abstract

The ectopic deposition of fat in liver and muscle during obesity is well established, however surprisingly little is known about the intestine. We used the ob/ob mouse and C57BL6/J mice fed a high fat (HF) diet to examine the effects of obesity and the effects of HF feeding, respectively, on intestinal mucosal triacylglycerol (TG) accumulation. Male C57BL6/J (wild-type, WT) mice were fed low fat (LF; 10% kcal as fat) or HF (45%) diets, and ob/ob mice were fed the LF diet, for 3 weeks. In this time frame, the WT–HF mice did not become obese, enabling independent examination of effects of the HF diet and effects of obesity. Analysis of intestinal lipid extracts from fed and fasted animals demonstrated that the mucosa, like other tissues, accumulates excess lipid. In the fed state, mucosal triacylglycerol (TG) levels were threefold and fivefold higher in the WT–HF and ob/ob mice, respectively, relative to the WT–LF mice. In the fasted state, mucosa from ob/ob mice had threefold higher TG levels relative to WT–LF mucosa. q-PCR analysis of mucosal mRNA from fed state mice showed alterations in the expression of several genes related to both anabolic and catabolic lipid metabolism pathways in WT–HF and ob/ob mice relative to WT–LF controls. Fewer changes were found in mucosal samples from the fasted state animals. Remarkably, oral fat tolerance tests showed a striking reduction in the plasma appearance of an oral fat load in the ob/ob and WT–HF mice compared to WT–LF. Overall, the results demonstrate that the intestinal mucosa accumulates excess TG during obesity. Changes in the expression of lipid metabolic and transport genes, as well as reduced secretion of dietary lipid from the mucosal cells into the circulation, may contribute to the TG accumulation in intestinal mucosa during obesity. Moreover, even in the absence of frank obesity, HF feeding leads to a large decrease in the rate of intestinal lipid secretion.

Highlights

  • The increasing prevalence of metabolic syndrome presents a great challenge to world health

  • There was no significant difference in total body fat percentage between the WT–low fat (LF) and WT–high fat (HF) groups

  • While there was a trend of higher percent epididymal fat in the WT–HF compared to WT–LF mice, it did not reach statistical significance

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Summary

Introduction

The increasing prevalence of metabolic syndrome presents a great challenge to world health. Contributing to the development of coronary heart disease and diabetes mellitus, metabolic syndrome is composed of multiple risk factors that include insulin resistance, dyslipidemia, and central obesity (Eckel et al, 2010). The ectopic deposition of fat seems to play a critical role in tissue dysfunction. Studies show that both obese children and adults exhibit fat deposition in liver and skeletal muscle (Rasouli et al, 2007; Cali and Caprio, 2009; Li et al, 2011). Intramyocellular TG can result in impaired insulin sensitivity, causing a direct effect on glucose and lipid metabolism (Pan et al, 1997). Little is known about the effects of obesity on the small intestine

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