Abstract
Woo Sung Park, Kyung Ah Koo, Hye-Jin Kim, Ji-Min Kwon, Dong-Min Kang, Hye Jin Chung, Shin Woo Lee, Ho-Su Kim, Sang-Soo Kwak, and Mi-Jeong Ahn. Journal of the Korean Society of Food Science and Nutrition 2021;50:765-73. https://doi.org/10.3746/jkfn.2021.50.8.765
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