Abstract
A number of techniques in vivo and in vitro have provided quantitative data concerning passage of carbohydrates, lipids, and amino acids across the intestinal wall. The water-soluble B-vitamins, aside from B!2 have not been extensively studied by these techniques. We present data here on the absorption in vivo and in vitro of riboflavin by the intestinal tract of rat and hamster, and a correlation of this information with available knowledge of riboflavin metabolism by the intestine.
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