Abstract

Most species of sea hares (Opisthobranchia: Anaspidea) sequester secondary metabolites from their algal diets in their digestive glands. Aplysia Juliana Quoy and Gaimard, 1832, a sea hare that feeds on Ulva spp. and Enteromorpha spp., algae with few or no secondary metabolites, were compared with the sympatric sea hares A. oculifera Adams and Reeve, 1850, A. kurodai (Baba, 1937), and Dolabella auricularia (Solander, 1786), all of which eat chemically rich algae, to see if sequestered secondary metabolites afford protection to sea hares from potential predators. Organic extracts of whole A. Juliana stimulated, and organic extracts of whole D. auricularia deterred feeding by crabs. However, tests with organic extracts of individual body parts indicated that this pattern was due almost exclusively to unpalatability of extracts of D. auricularia digestive glands. Tests with pieces of tissue from the exterior of the animals, or with extracts of such tissues, showed no consistent patterns indicating that A. Juliana were more palatable than other sea hares. Sea hare egg masses do not appear to contain diet-derived secondary metabolites. However, pieces of egg masses of A. Juliana and D. auricularia were universally rejected by crabs and reef fish, and extracts of A. Juliana egg masses deterred feeding by some reef fish. Finally, both opaline secretion of A. Juliana and ink of A. kurodai, but not ink of D. auricularia, none of which appear to contain diet-derived secondary metabolites, deterred feeding by crabs. Opaline secretion from A. Juliana, but not ink from A. kurodai, induced avoidance behavior in crabs. Although sequestered secondary metabolites clearly can affect the palatability of the digestive gland, there is little evidence that they affect the palatibility of the ink, opaline secretion, eggs, or skin, suggesting that sequestered secondary metabolites may not play a key role in anti-predator defense of sea hares.

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