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Previous articleNext article No AccessBook and Film ReviewsIntersections of Taste, Race, and Class Ewoodzie Jr., Joseph C. 2021. Getting Something to Eat in Jackson: Race, Class, and Food in the American South. Princeton, NJ: Princeton University Press.Carolyn MasonCarolyn MasonDepartment of Anthropology, Southern Methodist University, Heroy Hall, Office 428B, 3225 Daniel Avenue, Dallas, Texas 75205, USA ([email protected]). 27 I2I 23 Search for more articles by this author PDFPDF PLUSFull Text Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 64, Number 3June 2023 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/725038 HistoryAccepted February 27, 2023 © 2023 The Wenner-Gren Foundation for Anthropological Research. All rights reserved. For permission to reuse, please contact [email protected]PDF download Crossref reports no articles citing this article.
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