Abstract
Journal of Food ScienceVolume 40, Issue 3 p. 587-591 INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris) M. R. MOLINA, M. R. MOLINA Div. of Agricultural & Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, C.A.Search for more papers by this authorG. DE LA FUENTE, G. DE LA FUENTE Div. of Agricultural & Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, C.A.Search for more papers by this authorR. BRESSANI, R. BRESSANI Div. of Agricultural & Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, C.A.Search for more papers by this author M. R. MOLINA, M. R. MOLINA Div. of Agricultural & Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, C.A.Search for more papers by this authorG. DE LA FUENTE, G. DE LA FUENTE Div. of Agricultural & Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, C.A.Search for more papers by this authorR. BRESSANI, R. BRESSANI Div. of Agricultural & Food Sciences of the Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala, C.A.Search for more papers by this author First published: May 1975 https://doi.org/10.1111/j.1365-2621.1975.tb12534.xCitations: 56 This research was carried out with funds from the Research Corp., New York, N.Y. (Grant-in-aid INCAP No. 740). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume40, Issue3May 1975Pages 587-591 RelatedInformation
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