Abstract

Etude cinetique des reactions d'oxydation et de reductions utilisant la proteine fer-soufre de Chromatium vinosum. Mise en evidence des effets du pH. Traitement de la proteine au diethylpyrocarbonate (DEPC) et effet sur le transfert electronique. Mise en evidence de l'effet de la protonation de l'acide amine Histidine en position 42

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.