Abstract

Understanding the mechanisms underlying the spontaneous formation of Liesegang patterns based on the prenucleation and postnucleation models is of critical importance for understanding pattern formation in nature. In contrast to the rapid experimental and theoretical advances in understanding within the framework of the prenucleation model, discussion of the postnucleation model is mostly limited to numerical analysis. To construct a standard model for a chemical experiment discussed in terms of the postnucleation model, we have investigated the pattern formation mechanism in a mixed system containing gelatin, starch, and sugar. Fluorescence and differential interference contrast microscopy revealed a process of two-dimensional spinodal decomposition into gelatin-rich and gelatin-poor phases. Since the gelation temperature of the gelatin-rich phase was higher, spatially periodic gelation proceeded selectively in the gelatin-rich phase. As both two-dimensional spinodal decomposition and three-dimensional g...

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call