Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel

Abstract

In this study, interpenetrating network (IPN) hydrogels were constructed from soybean protein isolate (SPI) and carboxymethyl chitosan (CMCS) using TGase and genipin (GP) as cross-linking agents. And the influence of IPN formation on the physicochemical properties of hydrogels was illuminated. Multispectral analyses showed that there was a strong interaction between SPI and CMCS, which also promoted the increase of disulfide bonds and hydrophobic interactions in the hydrogels. The IPN was the densest when the addtion of SPI and CMCS were 10% and 3%, respectively. Meanwhile, this structure endowed the hydrogels with good mechanical properties and allowed them to exhibit thixotropy in rheological tests. The LF-NMR results showed that the IPN had a strong binding ability with water molecules and could effectively maintain the water in the hydrogel after freeze-thaw. Moreover, SPI-CMCS IPN hydrogels were pH responsive. This enabled it to adjust its own structure when pH changed, and to achieve controlled release of bioactives during simulated in vitro digestion. Overall, the results of this study showed that the IPN network formed by SPI and CMCS can effectively improve the performance of hydrogel. These results demonstrated the potential of SPI and CMCS as hydrogel synthesizers and provided a theoretical basis for the application of SPI-CMCS IPN hydrogel.