Abstract
AbstractInternational Standardization of Terms and Definitions Associated with Starch. Part 5. As a result of the fifth meeting of the “Terminology” group (SC 1/GT 1) of Technical Committee 93 (TC 93) of the International Standardization Organization (ISO) held in Berlin on February 19 and 20, 1974, a list was compiled giving definitions in English and French for another 40 terms. The French version (a), the English version (b) and an unofficial German version (c), supplemented by alphabetic indices, are presented for discussion.A total of 127 terms and definitions of the international vocabulary, approved by 20 countries, have up to now been published in International Standard 1227 of February 15, 1973 and its first supplement of March 15, 1974.
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