Abstract

International visitor surveys

Highlights

  • Tracy Berno is an associate professor at the School of Hospitality and Tourism, Auckland University of Technology (AUT), where she lectures in food and culture, and food politics

  • Eilidh has over five years of applied tourism research experience, and has worked on tourism and economic development projects for the IFC/World Bank in the South Pacific and International visitor surveys (IVS) are traditionally designed to provide destinations with marketing data and intelligence

  • Drawing on data mining of the Cook Islands IVS (2012–2016) and a web audit of destination websites and menus, this paper considers the positioning of food and food-related activities within the Pacific nation’s tourism experience

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Summary

Introduction

Tracy Berno is an associate professor at the School of Hospitality and Tourism, Auckland University of Technology (AUT), where she lectures in food and culture, and food politics. Eilidh has over five years of applied tourism research experience, and has worked on tourism and economic development projects for the IFC/World Bank in the South Pacific and International visitor surveys (IVS) are traditionally designed to provide destinations with marketing data and intelligence.

Results
Conclusion

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