Abstract
Abstract This paper reviews the technological feasibility of food irradiation applications and its possible role in reducing postharvest losses and producing safe foods. It describes the international agreement on the wholesomeness of irradiated food, the progress in national regulation, and impediments to commercialization of the food irradiation process. Emphasis is given to international cooperation to improve the acceptability of irradiated foods in trade, by the food industry, and by consumers.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
