INTERNATIONAL STUDY ON Artemia:1 XXI. INVESTIGATIONS INTO WHY SOME STRAINS OF Artemia ARE BETTER FOOD SOURCES THAN OTHERS. FURTHER NUTRITIONAL WORK WITH LARVAE OF THE MUD CRAB, Rhithropanopeus harrisii

Abstract

AbstractIn a series of studies conducted by members of the International Study on Artemia, differences in nutritional quality were documented between geographical strains of the brine shrimp Artemia. Concomitant with, and possibly related to nutritional effectiveness are differences in biometric traits and biochemical composition. Since these initial experiments could only hint at causal relationships, a series of experiments were carried out to further our understanding of cause and effect.In one experiment we tried to ascertain whether the factors responsible for poor survival in larvae fed some brine shrimp strains are cumulative throughout larval development or whether there are critical periods when larvae are more sensitive. Our results indicate that the factors contributing to poor growth and survival are cumulative.In a second experiment, we contaminated Brazil Artemia with diel‐drin, chlordane and combinations of the two and fed them to mud crab (Rhithropanopeus harrisii) larvae. The levels of contamination were chosen to approximate those suspected of contributing to the poor food value of some brine shrimp strains. In this experiment, however, diel‐drin and chlordane contamination appeared to have no effect on growth and survival of R. harrisii larvae.In a third experiment, we fed Utah strain Artemia on Isochrysis galbana for 24 hours and then fed these brine shrimp to mud crab zoeae. Previous work had shown that this regime made Utah Artemia more suitable as a food source for a prawn. However, in our experiments, it did not improve survival of R. harrisii.