Abstract

The growing demand for native seeds in ecological restoration and rehabilitation, whether for mining, forest, or ecosystem restoration, has resulted in a major global industry in the sourcing, supply, and sale of native seeds. However, there are no international guidance documents for ensuring that native seeds have the same standards of quality assurance that are regular practice in the crop and horticultural industries. Using the International Principles and Standards for the Practice of Ecological Restoration as a foundation document, we provide for the first time a synthesis of general practices in the native seed supply chain to derive the Principles and Standards for Native Seeds in Ecological Restoration (“Standards”). These practices and the underpinning science provide the basis for developing quality measures and guidance statements that are adaptable at the local, biome, or national scale. Importantly, these Standards define what is considered native seed in ecological restoration and highlight the differences between native seeds versus seeds of improved genetics. Seed testing approaches are provided within a logical framework that outline the many different dormancy states in native seed that can confound restoration outcomes. A “pro‐forma” template for a production label is included as a practical tool that can be customized for local needs and to standardize reporting to end‐users on the level of seed quality and germinability to be expected in a native seed batch. These Standards are not intended to be mandatory; however, the guidance statements provide the foundation upon which regulatory approaches can be developed by constituencies and jurisdictions.

Highlights

  • Seed is an underpinning and often limited resource in restoration programs worldwide

  • The second edition of the International Principles and Standards for the Practice of Ecological Restoration (Gann et al 2019) highlights how seed is the foundation of many restoration programs

  • A logical step in building capacity to deliver large-scale, effective, and predictable ecological restoration is formulating a methodological framework for seed quality assurance in the same way that commercial crop seed is assured with internationally accepted rules and testing methodologies (International Seed Testing Association [ISTA] 2019)

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Summary

Introduction

Seed is an underpinning and often limited resource in restoration programs worldwide. Seed quality encompass all the intrinsic attributes of a seed batch that can be tested and given a numeric value, such as purity, viability, germinability, and, if applicable, dormancy state These Standards apply to suppliers/producers, merchants, native seed banks, regulators both government and industry-based, as well as end-users of native seed. When native seeds are multiplied through cultivation, multiplication should be performed for a limited number of generations, usually less than five, to avoid the selection of certain traits and consequent reduction of genetic variability (Erickson et al 2020; Pedrini et al 12020b) These differences between crop and native seeds, in most cases, would make the application of traditional agricultural regulations and testing methods (ISTA/AOSA) to native seeds unfeasible (see Seed Quality section). Seed produced from SPA require considerations that may be different to those from wild sourced seed such as evidence that genetic fidelity has been retained and there is no induced hybridity or genetic drift through the seed production process

The seed batch from SPAs includes information on:
Seed processing
12.2 Moistening
12.3 Tissue exposure
Conclusion
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