Abstract
The Evolution of IBP. (International Biological Programme 1.) Edited by E. B. Worthington. Pp. xx+268. (Cambridge University: Cambridge, London, New York and Melbourne, September, 1975.) £10.50. Food Protein Sources. (International Biological Programme 4.) Edited by N. W. Pirie. Pp. xx+260. (Cambridge University: Cambridge, London, New York and Melbourne, September 1975.) £7.50.
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