INTERNATIONAL AVERAGE PRICES AND COMPARISONS OF NATIONAL AGGREGATE PRODUCTION OF AGRICULTURE

Abstract

“The whole question of making inter‐spatial comparisons between countries is a most complicated and hazardous business” (Mr. Campion); international comparisons of a particular value aggregate between countries present a difficult problem connected with the conversion of national value aggregates into a comparable magnitude. This paper presents an alternative approach in that an internationally comparable value aggregate for each country is prepared by the international average prices of commodities which are determined simultaneously with the partial exchange rates of national currencies to a standard currency. The calculated partial exchange rates are so defined as to reflect the purchasing power of national currencies in respect of the group of commodities selected. Consequently, the resulting value aggregate for international comparison has a quantity dimension, eliminating the effect due to the different purchasing power of national currencies in which original prices are quoted. The other methods of international comparison so far being used by other research workers, such as C. Clerk and M. Gilbert and his associates, are examined in the light of the properties of the present method and the crucial differences are delineated. Using the method proposed, an international comparison is made of the aggregate value of agricultural products for 11 selected countries in the world, with sub‐divisions into two regions.