Abstract

An analytical method was developed and validated for separation, detection and quantification of carotenoids (all-trans lutein, β-carotene and all-trans lycopene) in tomato waste powder by high-performance liquid chromatography (HPLC-DAD). Extraction of carotenoids was achieved in acetone under nitrogen atmosphere and magnetic stirring. Carotenoids were separated on a reverse-phase C30, 3 μm column (250 �4.6 mm) coupled to a 20 � 4.6 mm C30 guard column using mobile phases consisting of (A) methanol/ water (98:2, v/v), (B) methanol/water (95:5, v/v) and (C) methyl tert-butyl ether.The method has a good sensitivity (LOD = 0.161 �0.333 μg/mL and LOQ = 0.484 � 1.000 μg/mL) and a good precision (RDS (r) = 0.67 � 1.15% for injection repeatability; RSD (r) = 1.02 � 2.14% for analysis repeatability intra-day; RSD (r) = 1.23 � 2.43% for intermediate precision; RSD (R) = 1.57 � 3.07 % for intra-laboratory reproducibility. The method was applied byanalyzing 8 tomato waste powders, obtained through tomatoes processing as juice. Their carotenoids content varied in the following ranges: 1.474 � 2.452 mg/100g for all-trans lutein; 9.645 � 11.587 mg/100g for β-carotene; 60.150 - 64.855 mg/100g for all-trans lycopene.

Highlights

  • IntroductionAn analytical method was developed and validated for separation, detection and quantification of carotenoids (all-trans lutein, β-carotene and all-trans lycopene) in tomato waste powder by highperformance liquid chromatography (HPLC-DAD)

  • An analytical method was developed and validated for separation, detection and quantification of carotenoids in tomato waste powder by highperformance liquid chromatography (HPLC-DAD)

  • This paper presents the internal validation of a rapid and performant method for carotenoids determination in tomato waste powder by high-performance liquid chromatography (HPLC-DAD)

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Summary

Introduction

An analytical method was developed and validated for separation, detection and quantification of carotenoids (all-trans lutein, β-carotene and all-trans lycopene) in tomato waste powder by highperformance liquid chromatography (HPLC-DAD). The method was applied byanalyzing 8 tomato waste powders, obtained through tomatoes processing as juice Their carotenoids content varied in the following ranges: 1.474 – 2.452 mg/100g for all-trans lutein; 9.645 – 11.587 mg/100g for β-carotene; 60.150 - 64.855 mg/100g for all-trans lycopene. Regular consumption of tomatoes and tomato processed products was corelated with a significant decrease of susceptibility to different types of cancer and cardiovascular diseases [2] These positive effects are due to the antioxidant compounds present in tomatoes, such as vitamins C and E, carotenoids, polyphenols, which have a key-role in mechanisms for health protection, through free-radicals neutralization [3]. HPLC analyses showed that lycopene was the most predominant carotenoid in the tomato peel extracts, this carotenoid being mainly responsible for their antioxidant activity [25]

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