Intergenerational effects of ocean acidification on reproductive traits of an estuarine copepod

Abstract

Copepods are an important part of the marine food web because of their high biomass productivity and nutrient turnover rate compared to other zooplankton in the marine ecosystem. Despite their great ecological role in the ocean, there is only limited information available on the consequences of ocean acidification (OA) induced by the future increase in CO2 on the planet. More specifically, there is almost no information about the impact of OA on the European copepod Calanipeda aquaedulcis Kritschagin, 1873. Therefore, the present investigation hypothesized that OA would not produce negative multigenerational effects on the survival and reproductive performance of this copepod species. Here we assessed, the multigenerational (F1 and F2) effect of OA on eight important reproductive traits (maturity, prosome length, fertility, egg release, hatching success, survival rate, reproductive performance, and the total number of adults per generation). For this study, C. aquaedulcis were collected from the Guadalquivir River (southwest of Spain) and were exposed to four different pH gradients (pH 8.1 as control and pH 7.5, 7.0, 6.5 as acidified conditions) to mimic the future seawater acidification scenarios. The survival rate from nauplius to adult, C. aquaedulcis was significantly reduced by pHs and across generations. Besides, results also indicated that there were marked effects on fertility, reflected by a significantly lower number of eggs per female in each generation. Similarly, hatching success also showed a decreasing pattern towards low pH, and importantly, F1 females had lower hatching success than F0 females. While a beneficial parental effect was detected in the offspring in response to OA, it was insufficient to offset the negative effects caused by it. The findings presented here appear to have ecological significance, as decreasing the reproductive performance of copepods may have a negative impact on the marine food web, as ichthyofaunal feeding and growth are heavily reliant on this component of the food web.