Abstract
This descriptive, correlational, two-group study investigated differences between dietary practices, acculturation, and health perceptions in a convenience sample of Hispanic mothers and their adult daughters (N = 76, 47 mother-daughter dyads). Analysis (paired t tests) of the Block Screening Questionnaire, General Acculturation Index, and Self-Rated Health Subindex of the Multilevel Assessment Instrument showed significant differences: Daughters ate more fat (p = .04) and were more acculturated than their mothers (p = .0001). The Pearson correlation yielded a significant relationship for the 76 subjects between fat intake (dietary practice) and health perception: The more fat (meat/snacks) intake, the more negatively women perceived their health status (p = .0001).
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
