Abstract
Additive series studies were conducted under greenhouse conditions to determine the effects of nitrogen (N) rate and purple nutsedge densities on the yield of ‘California Wonder’ bell pepper. Initial densities of purple nutsedge were 0, 100, 200, and 300 plants/m2. Nitrogen was applied at 70, 140, and 210 kg/ha. Plants were allowed to interfere for 10 wk. There were significant purple nutsedge population density by N rate interactions on bell pepper fruit yield. At 70 kg N/ha, no significant effect of weed population densities was found on fruit yield, whereas at the rates of 140 and 210 kg N/ha there were significant nutsedge density effects. As N rates and nutsedge densities increased, so did purple nutsedge biomass. Linear regression models described the interference. Bell pepper fruit yield reduction was 73% at 210 kg N/ha with an initial nutsedge population density of 300 plants/m2.
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