Abstract

Ice-nucleating proteins (INPs) found in bacteria are the most effective ice nucleators known, enabling the crystallization of water at temperatures close to 0 °C. Although their function has been known for decades, the underlying mechanism is still under debate. Here, we show that INPs from Pseudomonas syringae in aqueous solution exhibit a defined solution structure and show no significant conformational changes upon cooling. In contrast, irreversible structural changes are observed upon heating to temperatures exceeding ∼55 °C, leading to a loss of the ice-nucleation activity. Sum-frequency generation (SFG) spectroscopy reveals that active and heat-inactivated INPs impose similar structural ordering of interfacial water molecules upon cooling. Our results demonstrate that increased water ordering is not sufficient to explain INPs' high ice-nucleation activity and confirm that intact three-dimensional protein structures are critical for bacterial ice nucleation, supporting a mechanism that depends on the INPs' supramolecular interactions.

Highlights

  • Ice-nucleating proteins (INPs) found in bacteria are the most effective ice nucleators known, enabling the crystallization of water at temperatures close to 0 °C

  • Ice crystals can be formed either by homogeneous nucleation at lower temperatures or by heterogeneous nucleation catalyzed by compounds that serve as ice nucleators (IN)

  • They are typically present as monomers but have repeatedly been shown to aggregate in the bacterial outer membranes.[5−8] Large INP aggregates are thought to be responsible for freezing at temperatures between −2 and −4 °C and smaller INP aggregates at temperatures between −7 and −12 °C.9

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Summary

Corresponding Authors

Ralph Schwidetzky − Max Planck Institute for Polymer Research, 55128 Mainz, Germany. Ellen H.G. Backus − Max Planck Institute for Polymer Research, 55128 Mainz, Germany; Department of Physical Chemistry, University of Vienna, 1090 Vienna, Austria; orcid.org/0000-0002-6202-0280. Ulrich Pöschl − Max Planck Institute for Chemistry, 55128 Mainz, Germany; orcid.org/0000-0003-1412-3557. Mischa Bonn − Max Planck Institute for Polymer Research, 55128 Mainz, Germany; orcid.org/0000-0001-68518453. Notes The authors declare no competing financial interest

■ ACKNOWLEDGMENTS
■ REFERENCES

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