Intercropping corn with soybean, lupin and forages: yield component responses

Abstract

Intercropping systems influence yield variables of the component crops, such as harvest index, hundred seed weight, number of reproductive organs and number of seeds, within each reproductive unit. Two experiments were carried out at each of two sites during 1993 and 1994. The first experiment investigated the effects of seeding soybean or lupin alone or in combination with one of three forages (annual ryegrass, Lolium multiflorum Lam.; perennial ryegrass, Lolium perenne L.; red clover, Trifolium pratense L.) with corn on the yield components of corn, soybean and lupin. The second experiment examined the effects of seeding date (simultaneous with corn or 3 weeks later) and number of rows of large seeded legumes (one or two) seeded between the corn rows. Corn grain yield was generally not affected by any intercrop treatment, although in 1993 some simultaneously seeded treatments resulted in decreased yields. Soybean grain yield was decreased by most treatments, although some simultaneous seedings produced yields similar to soybean monocrops. Lupin grew poorly as an intercrop component, producing little or no grain. Corn harvest index was not affected by any intercrop treatments. Seeding corn and large-seeded legumes simultaneously resulted in decreases in corn hundred seed weights by as much as 6.6 g compared with the monocropped corn. In 1993 (a year with normal precipitation levels), the hundred seed weight and number of seeds per soybean pod were decreased by intercropping, although the harvest index was not affected. In a high precipitation year (1994), the soybean harvest index was decreased by intercropping, but not the seed components. The underseeded forages, annual ryegrass, perennial ryegrass and red clover, had no effect on yields or yield components of the other intercropped species.