Intercropping and Poultry Manure Effects on Yields of Corn, Watermelon and Soybean Grown in a Calcareous Soil in the Jordan Valley

Abstract

AbstractThis study was conducted at the University of Jordan Research Station in the central Jordan Valley during 1988 and 1989 summer growing seasons, to determine the potential and response of summer crops to intercropping system and to poultry manure addition. Corn, soybean and watermelon were grown as sole crops and as intercrops in three paired combinations (corn: watermelon, corn: soybean, watermelon: soybean) with three levels of poultry manure (0, 20, 40 t/ha). The crop yields and land equivalent ratios (LERs) were determined for all treatments. The highest yields for the two cropping systems were obtained in response to the highest poultry manure addition. Corn gave the highest yield when intercropped with soybean, where increases in yield of 45 % and 66 % were obtained over those of corn sole crop at the same level of poultry manure (40 t/ha), in 1988 and 1989 seasons, respectively. Soybean gave the highest yield when grown with corn leading to an increase of 35 % and 34 % over soybean sole crop grown at the same level of poultry manure (40 t/ha) in 1988 and 1989, respectively. Watermelon gave the highest yield when grown with soybean, giving an increase which ranged from 390 to 920 kg ha−1 over the yield of sole cropping system under the same level of poultry manure (40 t/ha). The LER values for all intercrop treatments were greater than 1.0 which gave clearly an indication for the superiority of the intercropping over the sole cropping system especially when 40 t ha−1 poultry manure was added.