Abstract
Micronutrients play a vital role in improving growth and performance of different crops. Management of soil micronutrients for better crop production needs sound understanding of their status and causes of variability. Therefore, in order to evaluate the changes in soil properties and micronutrient contents of soils, an experiment was conducted with soil samples from six soil depths i.e. 0-10, 10–20, 20–40,40-60, 60–80 and 80–100 cm of four prominent land-use systems viz. forest, horticulture, crop land and barren land. Amongst these, the maximum contents of OC (0.36%), clay (19.4%), DTPA-Zn (1.14 mg kg−1), Fe (11.78 mg kg−1), Mn (5.37 mg kg−1), Cu (0.85 mg kg−1) and Ni (1.44 mg kg_1) were observed in soils of forest land use system followed by horticulture, crop land and barren land, respectively. Also, soils of forest landpossessed 29.5, 21.3, 58.4, 51.8 and 44.0% higher DTPA-Zn, Fe, Mn, Cu and Ni as compared to crop land use system. Interactive influence of land use systems and soil depths on distribution of DTPA extractable micronutrients was found to be positive with maximum content at 0–10 cm depth of forest land use and lowest at 80–100 cm of barren land use system, respectively. Correlation analysis explicit positive and significant relationship of OC with DTPA Zn (r = 0.81), Fe (r = 0.79), Mn (r = 0.77), Cu (r = 0.84) andNi (r = 0.80), whereas the correlation results among DTPA micronutrients indicated the highest positivecorrelation of Ni with Cu (r = 0.95) and Mn (r = 0.93) followed by Fe with Zn (r = 0.93). Therefore, inclusion of forest and horticulture land use in crop lands or shift of land use from forest based to crop land resulted in renewal of degraded soil which could be beneficial for enhancing agricultural sustainability.
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