Interactions of long-term grazing and woody encroachment can shift soil biogeochemistry and microbiomes in savanna ecosystems

Abstract

Semi-arid grasslands and savannas in the southern Great Plains USA are extensively used for livestock grazing. Over the past century, Juniperus (juniper) and Quercus (oak) species abundance have increased due to intensive grazing and reduced fire frequency. We investigated the interactions between livestock grazing history (none, moderate, heavy) and vegetation cover (grassland, juniper, oak) using a ∼ 70-year grazing experiment in west-central Texas. We explored effects on soil organic carbon (SOC), total nitrogen (TN), total phosphorus (TP), microbial community composition, and function. SOC and TN were 50–150 % higher under juniper and oak compared to grasslands, and 10–30 % lower in grazed vs. ungrazed areas. Vegetation × grazing interaction showed greater SOC and TN loss under oak than juniper or grasslands. Ungrazed controls had higher soil TP than grazed areas, with oak and juniper soils having more TP than grasslands. Bacterial and fungal communities differed between grassland and woody vegetation. Grazing affected only bacterial communities. SOC, TN, TP accounted for differences in community structure. Abundances of genes related to methane, nitrogen, sulfur metabolisms, and dominant fungal trophic modes were linked to soil C, N, P ratios. These findings highlight how long-term livestock grazing and woody plant encroachment influence soil C, N, P cycles, altering soil microbial community structure and function. This study provides insights for savanna ecosystem management and integrating land cover effects into biogeochemical models for global change scenarios.