Abstract

Introduction of common carp (Cyprinus carpio) for aquaculture increased in recent decades. This fish is now established in many new water systems creating interactions with native species. Some of these interactions have been partly understood, but most of them remain unknown. For instance, in shallow ponds of central Mexico, populations of crayfish (Cambarellus montezumae) are reduced with high carp densities, but little is known about the mechanisms that lead to this depletion. Gut analysis showed that carp ate mostly detritus, small invertebrates, plant tissues and seeds, reducing the possibility of predation as a main cause of crayfish population reduction. Field and experimental data suggest that the effect of carp on crayfish is associated with habitat depletion. Submerged macrophyte Potamogeton pectinatus and the algae Cladophoraglomerata are important components in crayfish habitat, and their coverage in the water system is affected by carp presence. A second effect of carp on crayfish populations is associated with the alteration of crayfish behaviour. Crayfish displacement speed increased significantly in the presence of carp.

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