Abstract

Salmonella enterica ssp. enterica serovars Enteritidis (SE) and Gallinarum (SG) cause different diseases in chickens. However, both are able to reach the blood stream where heterophils and monocytes are potentially able to phagocytose and kill the pathogens. Using an ex vivo chicken whole blood infection model, we compared the complex interactions of the differentially host-adapted SE and SG with immune cells in blood samples of two White Leghorn chicken lines showing different laying performance (WLA: high producer; R11: low producer). In order to examine the dynamic interaction between peripheral blood leucocytes and the Salmonella serovars, we performed flow cytometric analyses and survival assays measuring (i) leucocyte numbers, (ii) pathogen association with immune cells, (iii) Salmonella viability and (iv) immune gene transcription in infected whole blood over a four-hour co-culture period. Inoculation of blood from the two chicken lines with Salmonella led primarily to an interaction of the bacteria with monocytes, followed by heterophils and thrombocytes. We found higher proportions of monocytes associated with SE than with SG. In blood samples of high producing chickens, a decrease in the numbers of both heterophils and Salmonella was observed. The Salmonella challenge induced transcription of interleukin-8 (IL-8) which was more pronounced in SG- than SE-inoculated blood of R11. In conclusion, the stronger interaction of monocytes with SE than SG and the better survivability of Salmonella in blood of low-producer chickens shows that the host–pathogen interaction and the strength of the immune defence depend on both the Salmonella serovar and the chicken line.

Highlights

  • Salmonella enterica subsp. enterica (S.) belong to the family of Enterobacteriaceae and are facultative intracellular bacteria with the potential to cause infections in both humans and animals

  • In non-treated samples, numbers of monocytes and thrombocytes slightly declined in both chicken lines over time of culture but with different magnitude

  • The nature of the host–pathogen interaction depends on the immune cells involved and is, at least for monocytes and heterophils, a dynamic process which can comprise different stages, as (i) attachment of Salmonella to the cell surface, (ii) phagocytosis by the immune cell, (iii) killing of Salmonella within or outside of immune cells with simultaneous loss of the green fluorescence signal or (iv) escape of Salmonella from the immune cells

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Summary

Introduction

Salmonella enterica subsp. enterica (S.) belong to the family of Enterobacteriaceae and are facultative intracellular bacteria with the potential to cause infections in both humans and animals. The host-restricted SG causes fowl typhoid in chickens, which is characterised by a primarily systemic infection with little or no initial intestinal involvement. This typhoidal infection is generally associated with high mortality in chickens of all ages. In the second phase of illness, mucosal macrophages and dendritic cells engulf the bacteria and transport them into other organs of the body [2]. This is accompanied by severe systemic disease and bacteremia. The third phase features the elicited immune response with the production of Salmonella specific antibodies and T-cell proliferation [7]

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