Abstract

For the three complex crystal structures of HIV-1 aspartic protease (an enzyme of AIDS) with its inhibitor in the Protein Data Bank, molecular dynamics of the generalized Born surface area and the ab initio fragment molecular orbital of an ABINIT-MP calculation was performed to obtain the binding free energy, the molecular orbital energy, the interaction energy of residues with an inhibitor and the charge transfer at the active site. The inhibitors are five symmetric cyclic ureas, of which three were modelled, and an asymmetric dipeptide. The interaction energy of the inhibitor at the active sites of aspartic acid is as great as 50 kcal mol(-1), coinciding with a tetrahedral transition state. For the inhibitor with a higher affinity, charge was transferred to the inhibitor from the active site. The difference in symmetry of the inhibitor was not evident. Binding free energy corresponds to the experimental value of the binding constant, while molecular orbital energy does not always, which is considered to be an entropy effect.

Highlights

  • A retrovirus, human immunodeficiency virus (HIV), is the etiology of acquired immunodeficiency syndrome (AIDS)

  • HIV-1 PR consists of two chains, which constitute a twofold rotational C2-symmetric homo-dimer

  • It is calculated by molecular dynamics taking the water effect into account to compare with the experimental value (Gohlke & Case, 2004)

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Summary

Introduction

A retrovirus, human immunodeficiency virus (HIV), is the etiology of acquired immunodeficiency syndrome (AIDS). To analyze the enzymatic reactions, the binding free energy of an inhibitor to the enzyme is given by the equation ÁG 1⁄4 ÀRT ln Ki from the measured binding constant Ki, where R is the gas constant and T is the absolute temperature. It is calculated by molecular dynamics taking the water effect into account to compare with the experimental value (Gohlke & Case, 2004).

Calculation
Binding free energy and fragment molecular orbital energy
Interaction of inhibitors with HIV-1 protease residues
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