Interaction of glutathione with bovine serum albumin: Spectroscopy and molecular docking

Abstract

This study aims to investigate the interaction between glutathione and bovine serum albumin (BSA) using ultraviolet–visible (UV–vis) absorption, fluorescence spectroscopies under simulated physiological conditions (pH 7.4) and molecular docking methods. The results of fluorescence spectroscopy indicated that the fluorescence intensity of BSA was decreased considerably upon the addition of glutathione through a static quenching mechanism. The fluorescence quenching obtained was related to the formation of BSA–glutathione complex. The values of KSV, Ka and Kb for the glutathione and BSA interaction were in the order of 105. The thermodynamic parameters including enthalpy change (ΔH), entropy change (ΔS) and also Gibb’s free energy (ΔG) were determined using Van’t Hoff equation. These values showed that hydrogen bonding and van der Waals forces were the main interactions in the binding of glutathione to BSA and the stabilization of the complex. Also, the interaction of glutathione and BSA was spontaneous. The effects of glutathione on the BSA conformation were determined using UV–vis spectroscopy. Moreover, glutathione was docked in BSA using ArgusLab as a molecular docking program. It was recognized that glutathione binds within the sub-domain IIA pocket in domain II of BSA.