Abstract
Polymer networks of different cross-linking densities were prepared by copolymerisation of hydroxyethyl acrylate and ethylene glycol dimethacrylate. The average molecular weight between cross-links as well as the polymer chain mobility were characterised by means of dynamic–mechanical spectroscopy. Equilibrium sorption isotherms and the water uptake in immersion in liquid water allowed the determination of the Flory–Huggins interaction parameter between water molecules and polymer chain segments, which decreased with the water activity in the hydrogel and increased with the cross-linking density as a consequence of the hydrophobic character of the cross-linking agent. Dynamic sorption and desorption experiments were used to determine the diffusion coefficient.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.