Abstract
Interaction between Nutrition and Aging: a Summary of Effects on the Cardiovascular System Get access Edward G. Lakatta, M.D. Edward G. Lakatta, M.D. Chief, Laboratory of Cardiovascular Science, Gerontology Research Center, National Institute on Aging, National Institutes of Health; Professor of Medicine, Johns Hopkins School of Medicine; and Professor of Physiology, University of Maryland School of Medicine, Baltimore, Maryland, USA. Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 50, Issue 12, December 1992, Pages 419–420, https://doi.org/10.1111/j.1753-4887.1992.tb02494.x Published: 01 December 1992
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