Abstract
The effects of inter-genotypic competition were studied in wheat under conditions of single seed descent in the glasshouse. Four genotypes were grown mixed in diallelic combinations of two, making six mixtures and four component (pure) stands. It was found that genotypic differences in most cases over-rode initial effects of phenotypic differences in seed size, and played a dominant role in determining what plants, if any, were eliminated from the mixtures.
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