Abstract
Inter-annual variation in the diet of female southern rockhopper penguins (Eudyptes chrysocome chrysocome) at Staten Island was studied during the early chick-rearing period to investigate the components of the diet and highlight some points of the possible food web in the study area. Gregarious crustaceans, small juveniles of squid and octopus, fish larvae and juvenile fish dominated the diet. There was a high degree of variability in the relative contribution of the different prey taxa during the three seasons studied. Overall, crustaceans were by far the most abundant in terms of number. Cephalopods contributed less to numbers, while fish was the least represented of the prey item in 2 years. Inter-annual variation in the proportion of prey items consumed was apparent only for some prey species: Thysanoessa gregaria, Gonatus antarcticus, Themisto gaudichaudii, Harpagifer bispinis and Salilota australis. These data suggest variability in the prey resources at sea during the study period and a subsequent opportunism of this penguin species to exploit what is differentially available. In terms of the food web in the area, we suggest an apparent relationship in the availability between T. gaudichaudii and G. antarcticus, and between T. gaudichaudii and H bispinnis. These relationships emphasise the importance of understanding food web interactions, especially those involving multiple trophic levels, when determining the role of upper-trophic level predators in marine systems.
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