Intensive teaching technology of imported rabbit meat in Uzbekistan

A Kholmatov,U Makhsudov,U Soatov,B Shayusupov,K Sattorov,O Mamadiev,V Kankhva

doi:10.1051/e3sconf/202125806071

Abstract

One of the urgent problems is the development of modern technologies for the care and feeding of rabbits imported to the country on farms and households. This article provides scientific recommendations for feeding imported rabbits on farms and households on the basis of rations enriched with valuable macro and micro elements and vitamins. Feeding rabbits on the basis of complete rations, taking into account the nutritional norms, is important in the emergence of the genetic potential of the New Zealand rabbit breed.

Highlights

One of the important issues is to meet the growing needs of the population in livestock products, including meat
By the decision of the Cabinet of Ministers in 2016, 10,000 female New Zealand rabbits were imported from Italy and rabbit farms were established in all regions of the country, and rabbits of this breed were raised on an industrial basis and high-quality dietary meat was produced
When we analyzed the table, we found that the average hemoglobin level in the blood was 80.56 g/l in the control group, while it was 16.49% higher on average in the rabbits in the experimental group fed on a full-value ration

Summary

Introduction

One of the important issues is to meet the growing needs of the population in livestock products, including meat. In Europe and Asia, great attention is paid to the provision of the population with dietary meat products [1, 2]. By the decision of the Cabinet of Ministers in 2016, 10,000 female New Zealand rabbits were imported from Italy and rabbit farms were established in all regions of the country, and rabbits of this breed were raised on an industrial basis and high-quality dietary meat was produced. Rabbit farms are being established and special attention is being paid to the development of the industry [3]. Along with increasing the production of dietary rabbit meat and providing workers with cheap meat in kitchens, new rabbit farms have been established in a number of districts and rabbit meat production is developing rapidly [4]. The ability to use fresh frozen rabbit meat in all seasons enhances its dietary properties [4, 5]

Methods

Results

Conclusion