Abstract
The objective of this study was to evaluate the different degrees of tolerance to Anthracnose infection in three PIWI varieties (Cabernet Cortis, Regent and Bronner) compared to the Cabenert Sauvignon variety. The experiment was conducted at EPAGRI Experimental Station, located in the city of Sao Joaquim, Santa Catarina State (28°17′39″ S; 49°55′56″ W, altitude 1,415 m a.s.l.), during 2016/2017 growing season. The evaluation of the disease was performed every 15 days, applying a scale of notes, from the onset of symptoms, and lasted for a period of two months, under the condition of infection Natural. The intensity of the disease was compared by epidemiological measures: time to reach maximum disease severity (TRMDS), maximum disease severity (Smax), and area under the severity disease progress curve (AUDSPC). Maturity indices of the varieties were obtained from juice physical-chemical analysis at the harvest. Although the PIWI varieties were resistant to mildew, they were susceptible to anthracnose. Bronner and Cabernet Cortis showed on average the same intensity of disease in the leaves and branches as the Cabernet Sauvignon variety, the Regent variety showed greater susceptibility to the pathogen, differing statistically from the other varieties evaluated.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
