Abstract
This paper outlines two methods of advanced control which can be utilised for tuning conventional controllers. A novel AI method based upon the use of artificial neural networks is contrasted with an advanced control method utilising the PIP philosophy. Both techniques are shown to be particularly effective advanced control approaches and with appropriate structuring can be used for tuning conventional P + I controllers. This is particularly advantageous from an industrial perspective. In order to demonstrate the potential of the methodologies, a simulation of a continuous, glucose limited Saccharomyces cerevisiae fermentation is employed.
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