Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts

Abstract

AbstractTo address the undesired environmental and social impacts of agricultural export production, the agricultural industry increasingly relies on sustainability standards. These standards neglect food security, although rights‐based food security criteria were recently developed. This research analyses the responsibilities of global supply chain actors for the Right to Food and identifies a feasible implementation pathway to support the operationalization of these criteria. Based on qualitative research, a theory of change was developed and tested in six case studies across the globe. The theory of change discusses relevant stakeholders, necessary changes, expected impacts, and emphasizes the role of market demand and institutional frameworks.