Abstract
Land evaluation is important for assessing environmental limitations that inhibit higher yield and productivity in tea. The aim of this research was to determine the suitable lands for sustainable tea production in the northeastern part of Bangladesh using phenological datasets from remote sensing, geospatial datasets of soil–plant biophysical properties, and expert opinions. Sentinel-2 satellite images were processed to obtain layers for land use and land cover (LULC) as well as the normalized difference vegetation index (NDVI). Data from the Shuttle Radar Topography Mission (SRTM) were used to generate the elevation layer. Other vector and raster layers of edaphic, climatic parameters, and vegetation indices were processed in ArcGIS 10.7.1® software. Finally, suitability classes were determined using weighted overlay of spatial analysis based on reclassified raster layers of all parameters along with the results from multicriteria analysis. The results of the study showed that only 41,460 hectares of land (3.37% of the total land) were in the highly suitable category. The proportions of moderately suitable, marginally suitable, and not suitable land categories for tea cultivation in the Sylhet Division were 9.01%, 49.87%, and 37.75%, respectively. Thirty-one tea estates were located in highly suitable areas, 79 in moderately suitable areas, 24 in marginally suitable areas, and only one in a not suitable area. Yield estimation was performed with the NDVI (R2 = 0.69, 0.66, and 0.67) and the LAI (R2 = 0.68, 0.65, and 0.63) for 2017, 2018, and 2019, respectively. This research suggests that satellite remote sensing and GIS application with the analytical hierarchy process (AHP) could be used by agricultural land use planners and land policy makers to select suitable lands for increasing tea production.
Highlights
Land suitability analysis is important for sustainable land resource planning and management [1]
This study launched a method of determining suitable lands for tea cultivation in Bangladesh utilizing geographical information system (GIS), satellite remote sensing, and analytical hierarchy process (AHP)
The majority of the area (613,367 hectares), which accounted for 49.87%, were marginally suitable, and a considerable portion of lands (464,246 hectares), estimated as 37.75%, were not suitable for tea cultivation
Summary
Land suitability analysis is important for sustainable land resource planning and management [1]. A range of parameters, e.g., soil conditions, topography, state of the climate, and vegetation indices are considered to evaluate land suitability [2,3]. Such evaluation provides information about specific land use potentials and constraints. Effective management along with proper land use decisions results in higher productivity of land as well as a sustained environment [4]. For sustainable land resource management, the Food and Agricultural Organization (FAO) proposed guidelines for land evaluation [5]. It is imperative to utilize fallow lands, hilly areas, and islands for sustainable land management for tea production
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