Abstract

SummaryAscochyta blight (AB) is one of the major biotic stresses known to limit the chickpea production worldwide. To dissect the complex mechanisms of AB resistance in chickpea, three approaches, namely, transcriptome, small RNA and degradome sequencing were used. The transcriptome sequencing of 20 samples including two resistant genotypes, two susceptible genotypes and one introgression line under control and stress conditions at two time points (3rd and 7th day post inoculation) identified a total of 6767 differentially expressed genes (DEGs). These DEGs were mainly related to pathogenesis‐related proteins, disease resistance genes like NBS‐LRR, cell wall biosynthesis and various secondary metabolite synthesis genes. The small RNA sequencing of the samples resulted in the identification of 651 miRNAs which included 478 known and 173 novel miRNAs. A total of 297 miRNAs were differentially expressed between different genotypes, conditions and time points. Using degradome sequencing and in silico approaches, 2131 targets were predicted for 629 miRNAs. The combined analysis of both small RNA and transcriptome datasets identified 12 miRNA‐mRNA interaction pairs that exhibited contrasting expression in resistant and susceptible genotypes and also, a subset of genes that might be post‐transcriptionally silenced during AB infection. The comprehensive integrated analysis in the study provides better insights into the transcriptome dynamics and regulatory network components associated with AB stress in chickpea and, also offers candidate genes for chickpea improvement.

Highlights

  • Chickpea (Cicer arietinum L.) is one of the most widely grown legume crops with an annual global production of ~12.09 million tons (FAO, 2016)

  • Chickpea production is far below its demand and has not achieved its potential yield owing to major constraints in the form of several biotic stresses like Ascochyta blight, Fusarium wilt and abiotic stresses like drought, salinity, heat

  • The GC content of chickpea miRNAs was similar to the GC content of Medicago (44%), Arabidopsis (45%), soybean (46%) and grapevine (50%)

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Summary

Introduction

Chickpea (Cicer arietinum L.) is one of the most widely grown legume crops with an annual global production of ~12.09 million tons (FAO, 2016). It is a self-pollinated, diploid annual crop grown mostly in arid and semi-arid regions of the world. It is a rich source of proteins and essential amino acids for millions of people living in developing countries. Owing to the high nutritional and commercial importance of chickpea, several research efforts have been carried out in recent past to increase its production. Though earlier efforts have considerably enhanced chickpea productivity, there is still a need to take more rigorous steps towards chickpea improvement to meet its demand

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