Abstract

BackgroundGarlic is cultivated and consumed worldwide as a popular condiment and green vegetable with medicinal and neutraceutical properties. Garlic cultivars do not produce seeds, and therefore, this plant has not been the subject of either classical breeding or genetic studies. However, recent achievements in fertility restoration in a number of genotypes have led to flowering and seed production, thus enabling genetic studies and breeding in garlic.ResultsA transcriptome catalogue of fertile garlic was produced from multiplexed gene libraries, using RNA collected from various plant organs, including inflorescences and flowers. Over 32 million 250-bp paired-end reads were assembled into an extensive transcriptome of 240,000 contigs. An abundant transcriptome assembled separately from 102,000 highly expressed contigs was annotated and analyzed for gene ontology and metabolic pathways. Organ-specific analysis showed significant variation of gene expression between plant organs, with the highest number of specific reads in inflorescences and flowers. Analysis of the enriched biological processes and molecular functions revealed characteristic patterns for stress response, flower development and photosynthetic activity. Orthologues of key flowering genes were differentially expressed, not only in reproductive tissues, but also in leaves and bulbs, suggesting their role in flower-signal transduction and the bulbing process. More than 100 variants and isoforms of enzymes involved in organosulfur metabolism were differentially expressed and had organ-specific patterns. In addition to plant genes, viral RNA of at least four garlic viruses was detected, mostly in the roots and cloves, whereas only 1–4% of the reads were found in the foliage leaves.ConclusionsThe de novo transcriptome of fertile garlic represents a new resource for research and breeding of this important crop, as well as for the development of effective molecular markers for useful traits, including fertility and seed production, resistance to pests and neutraceutical characteristics.Electronic supplementary materialThe online version of this article (doi:10.1186/s12864-015-1212-2) contains supplementary material, which is available to authorized users.

Highlights

  • Garlic is cultivated and consumed worldwide as a popular condiment and green vegetable with medicinal and neutraceutical properties

  • We describe the de novo assembly of a transcriptome catalogue for fertile garlic, and provide a few examples of its analysis

  • The results provide a platform for further research and breeding of this important crop

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Summary

Introduction

Garlic is cultivated and consumed worldwide as a popular condiment and green vegetable with medicinal and neutraceutical properties. Garlic (Allium sativum L.), the second most important Allium crop after the bulb onion, is cultivated worldwide and consumed by almost every culture as a popular condiment and green vegetable It is known for its medicinal and neutraceutical properties, with a large spectrum of antibacterial and anti-inflammatory activity [1,2,3]. The levels of the flavor precursors, non-protein cysteine and glutathione derivatives, account for 1–5% of the garlic's dry weight [15], indicating the major importance of organosulfur biosynthetic activity within the plants' tissues These compounds serve two roles in the life cycle of the plant: pest deterrence and the storage and transport of carbon, nitrogen, and sulfur [15]. This chemical is broken down by alliinase to pyruvate, ammonia and thiosulfinate allicin, which are the sources of the typical aroma and proposed health-beneficial properties of garlic [3,16,17]

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