Integrated rice bran processing by supercritical CO2 extraction and subcritical water hydrolysis to obtain oil, fermentable sugars, and platform chemicals

Abstract

Rice bran is rich in oil and constituted by a lignocellulosic structure, which is a potential raw material for its processing into several products. Therefore, the oil yield and composition of oil obtained from supercritical CO2 extraction were investigated to select a condition for using defatted rice bran for processing by subcritical water hydrolysis. The effects of temperature (230 °C and 260 °C) and solvent-to-feed mass ratio (50 and 100 g water/g defatted rice bran) on fermentable sugar yield (YFS) and hydrolysate composition were evaluated and discussed. Supercritical CO2 extraction at 40 °C and 20 MPa provided an oil yield of 17.19 wt% at 120 min. For defatted rice bran, the highest YFS (6.53 g sugars/100 g defatted rice bran) was obtained at 260 °C and 100 g water/g defatted rice bran.